The vegetarian chicken with mashed vegetables including cabbage, green onions, green / red peppers and tomatoes. This mixture of mashed vegetables curry flavor in this unique combination of red and green peppers are a bit 'hot, but you can always adjust the level of Spice to your taste. The vegetarian chicken served in a sparkling hot dish that makes them attractive for gourmets. It is prepared in 30 minutes and can be served for 4-5People. Almost all vegetarians to enjoy this Court.
Ingredients:
250 grams boneless chicken (cut into small pieces)
04:01 piece of medium-sized cabbage (or 1 cup coarsely chopped)
2 medium sized tomatoes
4-5 green chillies
12:10 soaked dried red peppers (boiled in water for 15 minutes)
2 onions (coarsely chopped)
02:01 Cup tomato paste
3 cloves garlic (finely chopped)
2 tablespoons ginger (finely chopped)
1 teaspoon black pepper
1 tablespoon cuminPowder
1 tsp mixed spice powder (2 sticks cinnamon, 3 cloves, 2 green cardamom, black cardamom 1)
Salt
1 cup oil
Preparation:
Before chopped cabbage, green onions, green pepper, dried chili and half a glass of water, mix all these ingredients together and make smooth paste. In a pan, garlic, ginger in half a cup of oil over medium heat until they become light brown. Would be at least 5-8 minutes. After that, the addBlended vegetable mixture and cook for 5 minutes over medium heat. If the mixture foams add a pinch of salt, tomato paste, black pepper, and simmer for 8-10 minutes, the mixture may be, until the oil begins to separate from the sauce.
Meanwhile, if the sauce, dry roast the chicken pieces with the remaining oil for ten minutes or until all the water the chicken and curves in white paint. If the sauce is ready, the fried chicken pieces and put them into Placefinal taste of the sauce with the addition of powdered cumin and powdered spice mix. Cook the chicken for 10 minutes so that it absorbs the flavor and the sauce is smooth. The chicken is vegetarian as bubbly hot dish in a wonderful flavor served with special fried rice.
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