Basil Marinade and Grilled Flank Steak - Another BBQ Party Pleaser

Who does not love grilled flank steak? And with Labor Day just around the corner, this is a perfect recipe to serve to all your friends and family. It 'easy to prepare and easy to barbecue. Everyone will love it!

What you need:

- 1 pound steak (flank)

- 1 / 2 cup of basil (chopped)

- Cup Dijon mustard 04.01

- 3 tablespoons Worcestershire sauce

- 04.01 cup olive oil

All you have to do is for this simple recipe, place the steak in a sealableplastic bag or a metal container.

Next, combine the remaining ingredients in a food processor or blender and pour over the steak. You have to marinate for 1-4 hours.

Finally, the grilled steak over high heat 4 minutes on each side for medium rare. Let cool for 5 minutes before cutting into thin slices diagonally.

A perfect appetizer to serve the vegetables with dip, this is raw and curry. See the recipe for the dip below.

Curry Dip can be used for manydifferent things. Fondue can be used with cooked vegetables or as a sauce for meat.

But you want to use, it was given this recipe. This is good to use your next party or gathering.

What you need:

- 1 8-oz container cream reduced fat

- 03:01 cup low fat mayonnaise

- 1 teaspoon curry powder

- 1 tsp turmeric powder

- 2 tablespoons mango chutney

This recipe requires only a simplewhat to do! Mix all ingredients in a bowl and continue to write until serving. That's it! How easy?

If you use this as a dip, you can blanched fresh broccoli, cauliflower and carrots and use as buckets. Another idea is to use dip you take more than the left and chilled with red potatoes for a great salad.

OR ...
Try to spread Flank steak, you can use with barbecue. A good idea for Labor Day (or any other type of barbecue orPicnic.)

This recipe is for 3-4 people.

For more great recipes like this one, visit our Labor Day Recipes Appetizer recipes easy on the website (link is found in the author bio box).

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