The most popular desserts in America

There is no denying that we here in America love our desserts. We are always happy to try something sweet. But as time has passed, we have developed some favorites we turn over and over again. These cakes have become American classics, no matter the source. We asked for ours.

Ice cream, chocolate cake, apple pie, cakes and cheese are all favorites in the United States. With such a traditional choice, it is not surprising that many choose not toWhich of these is at the top for themselves. Each of these cakes had a long history, and no one was invented in the United States, even if it remains on the first few places to hold.

Vanilla is still the number one ice cream flavor, followed closely by chocolate. Chocolate cake is still the favorite of most people. Apple pie conjures up images of baseball as the American swing under a tree and played with to take the dog. Cheese cake, well, is one of theSweet classics of all time.

We see one of these desserts: chocolate cake. This decadent favorite can be made simple, with half or full time you are not sure which way is for the time you are done. Regardless of which type is your favorite, you can not go wrong with chocolate cake.

Recipe for Death by Chocolate Cake

This recipe is rich and decadent, we need to say more?

What you need

8 ounces semi-sweet darkChocolate
2 / 3 cup butter
1 cup sugar
4 eggs
4 tablespoons flour
4 tablespoons unsweetened cocoa powder
1-1/2 teaspoons baking powder
1 teaspoon vanilla extract
4 tablespoons sour cream
Frosting:

2 / 3 cup heavy cream
9 ounces of dark chocolate
How-to

Preheat oven to 350 degrees Fahrenheit. Get a 10-inch round cake pan and line with greaseproof paper. The pan must not be less than 10 inches in diameter and 3 cmdeep.

Share your chocolate into small pieces and melt the butter in a double boiler.

Beat eggs with sugar, cocoa powder, mix, extract, flour, baking powder and vanilla sugar into the eggs once creamy. Fold in sour cream, butter and chocolate.

Bake at 350 degrees Fahrenheit about 40 to 50 minutes. Check to see if a toothpick comes out clean when stuck in the middle of the cake.

Let the cake cool completely. Once it has reached room temperature,Place in refrigerator for at least half an hour. Remove cake from pan.

Cut the thin, brittle surface of the cake. Cut the remaining cake into two layers.

Frosting:

Heat the cream in a saucepan over low heat. When hot, remove from heat and add the chocolate. Stir until smooth. It will thicken as it cools.

Use 1 / 3 of the frosting between the layers of cake, 1 / 3 on the top of the cake and the last third of the pages. After frosting, fridgethe cake at least one hour. This will set the icing.

Remove the cake and left at room temperature before serving.